Won Tons

Serves: Makes one package of won ton skins

1 lb. hamburger

5 medium sized leaves of Napa cabbage, shredded (sprinkle with salt and let sit in bowl of water for 10 min. Squeeze all water out and add to meat.) 

½ onion (finely chopped)

2 cloves garlic or ½ t. garlic powder

1 pinch ginger

Dash pepper

¼ c. soy sauce

Mix all ingredients together.  Put in won ton skins.  Seal edges with water.  Heat 2 T. oil and cook on med/high heat.   OR  Cook in ¼ c. boiling water with lid on and simmer  for about 15 minutes.