Friday, September 30, 2011

Chile-Cheese Casserole

4 oz. green chilies
16 oz sharp cheddar cheese, grated
16 oz jack cheese, grated
3 eggs
1 pt. sour cream
½ t. salt
Dash pepper

Spray 9x13 pan.  Scatter chilies on bottom of dish.  Cover with ½ of both cheeses.  Repeat.  Beat eggs and combine with sour cream, salt, and pepper.  Pour over mixture.  Bake at 350 degrees for 45 minutes.

No comments:

Post a Comment