Thursday, September 29, 2011

Perfect Whole Wheat Bread

2 T. yeast
½ cup warm water
5 cups hot water
2 T. salt
2/3 cup oil
2/3 cup honey
12 cups whole wheat flour

Combine yeast and warm water.  Add remaining ingredients.  Knead for 10 minutes.  Form into loaves.  Place bread pans and let rise until double.  Bake at 350 degrees for 40 – 45 minutes.  Let bread cool in pans on rack for 5 – 10 minutes.  Remove from pans.  Makes 4 loaves

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