Grandma Smith’s Spaghetti Sauce

Serves 6

1 ½ lbs. hamburger                                         

1 t. garlic powder

½ onion or 1 t. onion powder                        

3 dashes thyme

2 quarts bottled tomatoes                              

¼ c. parsley

1 can tomato soup                                          

10 dashes Italian Seasoning

1 can tomato sauce                                         

4 dashes hot sauce

1 can cream of mushroom

Cook hamburger.  Drain grease off meat.  Mix together all ingredients.  Bring to a boil with lid on. Then turn heat down and simmer for 2-4 hours with lid off.  Stirring occasionally to keep from burning.