Asparagus Chicken

4  halved chicken breasts

3 med red potatoes, thinly sliced

1 bundle asparagus, washed and bad end taken off, cut in 1/3s

White sauce:

2 c. milk

1/3 c. flour

2 T. butter

1/3 c. parmesan cheese

¼ t. thyme

¼ t. nutmeg

1/8 t. cayenne pepper

Spray a 9x13 pan. Spread potatoes on bottom of pan.  Put asparagus on top.  Pour white sauce over top.  Put chicken on top of that.  Sprinkle parmesan on chicken.  Cover with foil.  Bake at 400 degrees for 50-60 minutes.