Thursday, September 29, 2011

Crustless Broccoli Quiche

4 eggs
1-1/4 cups  1% milk
3 slices whole wheat bread, crusts removed, cubed
4 cups  small broccoli florets, cooked, chopped
1 cup chopped onions
3/4 cup  KRAFT Shredded Sharp Cheddar Cheese

PREHEAT oven to 350°F. Beat eggs and milk with wire whisk until well
blended. Add bread; mix lightly. Stir in remaining ingredients until
well blended.

POUR into 9-inch square baking dish.

BAKE 45 min. or until center is set and crust is lightly browned. Let
stand 10 min. before cutting to serve.

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