Submitted by Danelle Larsen Serves 15
2 – 8 oz. packages cream cheese
2 – 14 oz. cans sweetened and condensed milk
2/3 c. lemon juice
2 t. vanilla
Crust:
15 Graham Crackers (mashed)
¼ c. Butter (melted)
¼ c. sugar
Mix crust ingredients together and press into 9x13 pan. In a large bowl, slowly pour the 2 cans of sweetened and condensed milk over the cream cheese while mixing with an electric beater. Continue beating while you add the lemon juice and vanilla until smooth and thick. Spread over graham cracker crust. Cover and refrigerate for at least 2 hours. Serve with cherry, raspberry, or blueberry toppings.
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