Pumpkin Seeds

Scoop seeds from pumpkin and wash.

Melt ½ stick of butter on a jelly roll pan.  Mix the seeds into the butter and sprinkle generously with salt.  Bake for 30 minutes at 350 degrees.  Turning and mixing several times, until toasted and crisp.

Peanut Butter Popcorn

4 quarts popped popcorn (pick out "Grannies")

Spread evenly on a large long pan

Melt and bring to a slight boil:

1 C brown sugar

1 1/2 C Karo syrup

Remove from heat and quickly add:

1 C peanut butter

1 tsp vanilla

Pour over popped popcorn and mix thoroughly.