Peanut Butter Fingers

From Christi Lunt

1 c. shortening

1 c. sugar

1 c. brown sugar

2 eggs

1 c. peanut butter

1 tsp. soda

1 tsp. salt

1 tsp. Vanilla

2 c. flour

2 c. oatmeal

Enough peanut butter to spread over hot cookie.

Cream shortening and sugars.  Blend in eggs, peanut butter, soda, salt, and vanilla.  Stir in flour and oatmeal.  Spread on greased large cookie sheet.  Bake at 350 degrees for 15o-17 minutes.  Spread peanut butter over hot top.  Spread frosting over peanut butter. 

Frosting:

½ c. margarine

Add:

2 T. cocoa

2 T. milk

Boil margarine, cocoa, and milk for 2-3 min.

Add:

Enough powdered sugar to make smooth frosting