Ground beef and cabbage

1 pound ground beef
1 package shredded cabbage
1/4 cup dried onion
1 heaping cup chopped carrots
2 tsp. ginger
2 tsp. garlic
1/4 cup soy sauce

Cook the ground beef and onion until crumbly.  Drain an excess greese.   Add ginger, garlic and soy sauce.  Cook for a couple of minutes.  Transfer ground beef to a bowl and set aside.  Cook the carrots for a few minutes.  Add the cabbage.  Cook until tender.  Add 1/4 cup of water if needed to steam the vegetables.

Serve over rice.

Cream Puff Dessert

Boil: 1 C. Water
1 cube butter
Take off heat add: 1 C. Flour
Gradually add 5 eggs

Spread on a greased jelly roll pan. Bake 425 degrees for 20 minutes. Cool.

Mix 1 lg. Box vanilla instant pudding
Add package cream cheese

Spread on cool crust. Top with cool whip, drizzle with chocolate syrup.