Cheesy Potatoes (A.k.a Funeral Potatoes)

10-12 grated potatoes, cooked

Melt:

1 stick butter

1 C. Sour Cream

1 Can Cream of chicken soup (use homemade)

Onion powder

Spread potatoes in 9 X 13 pan.  Pour sauce over potatoes.  Top with grated cheese. 

Bake for ½ hour at 350 degrees.

Marshmallow Yams

 1 can (29 oz) yams

1 1/2 Cups corn flakes (use crused corn Chex for gluten free)

12 big marshmallows (make sure they are gluten free)

Mash can of yams in a bowl using a potato masher.  Crush about 1 1/2 cups of corn flakes.

Take big marshmallow and wrap a thin layer of  yams around the marshmallow.  Roll in corn flakes. Place in a 9 X 13 pan.  Continue until all the yams are gone.

Bake in a 350 degree oven until marshmallows are soft, but not melting, about 10 min.