Lasagna

Serves: 8 people

15 lasagna noodles (cooked)  (can use Gluten free lasagna noodles--see note at bottom)                                     

16 oz. cottage cheese

1 lb. hamburger                                                          

2 c. grated mozzarella cheese

2 cans (15 oz) tomato sauce or 1 qt. tomatoes           

½ c. parmesan

1 T. Italian Seasoning

1 t. salt                                                                                                                                               

¼ t. pepper                                                                             

Sprinkle garlic powder

Sprinkle onion powder

(can substitute tomato sauce and seasonings with 1 large can of Spaghetti Sauce)  

Cook hamburger.  Drain grease.  Add tomato sauces and spices.  In 9x13 pan layer sauce, noodles, cottage cheese,  and mozzarella cheese.  Repeat 4 times.  End with sauce on top and then sprinkle parmesan cheese on very top.  Cover with foil and bake at 350 degrees for 45 minutes.  Let sit 15 minutes before serving. 

I used gluten free lasagna noodles.  I tried not cooking them first and just adding extra liquid.  It worked ok.  I few of the noodles weren't all the way done.