EASY YUMMY Dinner Rolls (even for the “Roll-challenged” person)

Submitted by Danelle Larsen (from Emily Butler’s kitchen) Makes 20 rolls

1 c. milk (or 1/3 c. powdered milk and 1 c. water) warmed in microwave for 45 seconds

¼ c. oil

1/3 c. sugar

1 t. salt

1 T. instant yeast

1/3 c. water

4 c. flour

1 egg

1/3 c. potato flakes

3 T.  Butter (melted)

Mix all ingredients. Place half dough on a floured surface and roll into a circle ¼” thick. Using a pizza cutter, cut into 10 pizza-like slices.  Dip the wide end of the slice of dough into the butter and roll it into a crescent starting with the wide end and ending with the tip. Place on a greased cookie sheet.  Let rolls rise to the size you want.  (If I’m in a hurry, I turn the oven on to 100 degrees and then turn it off and let the covered rolls rise in the warm oven.) Bake at 350 degrees for 15 minutes or until light brown on top.  Baste with butter or enjoy as is.