Potatoes
Sour cream (about 1 c. for 10 potatoes)
Garlic salt
Pepper
Green onion
Cheddar cheese (grated)
Bake potatoes until soft. Slice top off. Let cool for a few minutes. Scoop potato out of shell, being careful not to break skins. Put potato in large bowl. Add sour cream, garlic salt, and pepper to taste. Beat with electric beater until smooth. Scoop back into potato shells. Top with grated cheese and green onion. Bake long enough to melt cheese and heat through.
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