Whole Wheat Bread and Roll Dough

3 ½ cups whole wheat flour

1/3 cup gluten flour

1 ¼ Tbsp. instant yeast

2 ½ cups very hot tap water

Mix together for one minute.  Cover and let rest for 10 minutes.

Add

1 Tbsp. Salt

1/3 cup oil

1/3 cup honey

1 ¼ Tbsp. bottled lemon juice

Beat for 1 minute.

Add 1-3 cups more whole wheat flour a half a cup at a time until dough pulls away from bowl cleanly.  Knead with electric mixer for 8 – 10 minutes or until dough is soft and very elastic.  Preheat oven for one minute and turn off.  Turn dough onto oiled counter and shape and shape into loaves or rolls.  Makes 2 large loaves, 3 medium loaves, or 24 -35 rolls.  Let rise in warm oven for 20 -30 minutes until dough peaks higher than sides of pan.  Remove from oven and preheat to 350 degrees.  Bake for 22 – 25 minutes.  Let sit in pans ten minutes and then turn out onto cooling racks.