Homemade Egg Noodles

2 1/3 cups flour

½ tsp. salt

2 eggs (beaten)

1/3 cup water

1 tsp. olive oil

In a large mixing bowl stir 2 cups flour and salt together.  Make a well in the center.  In a small bowl mix eggs, water and olive oil.  Stir egg mixture into the flour, salt mixture all at once, mixing until they are well combined.  Sprinkle kneading surface with remaining 1/3 cup flour.  Turn out dough onto floured surface.  Knead until dough is smooth and elastic.  Divide dough into four pieces.  Roll out dough to 1/16” thickness, dusting with flour as necessary.  Cut and shape as desired.