4-6 Chicken breasts sliced, about 1/2 inch thick slices
8 oz bread crumbs (I don't think you need this many) To make this gluten free, save crusts of gluten free bread and put in a food processer and chop really fine.
1/2 c parmasean cheese
1 tsp. salt
1 tsp onion powder
1 stick melted butter (sometimes I need a bit more)
Mix together bread crumbs, cheese, salt and onion powder. Dip chicken in butter; roll in bread crumb mixture and place on an ungreesed cookie sheet. Refrigerate until ready to cook. Bake on 350 degrees for 15-20 minutes, turning once.
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