Tuesday, February 7, 2012

Breadsticks


2 cups warm water
2 Tbsp. yeast
4 Tbsp. oil
1/2 tsp. sugar
1 1/2 tsp. salt
5 cups bread flour

Mix the first 5 ingredients together.  Add the flour slowly.  Roll out and cut into strips.  Baste with melted butter (1 cube) and garlic.  Sprinkle with parmasean cheese.

Bake @ 425 degrees for 10-12 minutes, until golden brown.

These come out fluffier if you let them rise before rolling them out.

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