Pepper Beef

2 lbs. beef (hamburger or thin strips of steak)

1/4 C. oil 1/2 C. soy sauce (make sure to use a gluten free soy sauce)

1 Tbsp. water

6 green or red peppers cut into strips

1/2 tsp pepper

1/2 tsp. sugar

1 Tbsp. cornstarch

3 large tomatoes cut in wedges (bottled tomatoes work also)

Brown the meat in the oil. Mix the soy sauce, water, cornstarch, pepper and sugar in a cup and pour it over the meat. Add green pepper. While the peppers are cooking slightly, peel the tomatoes, cut in half around their equators and squeeze the juice and some seeds out. Add to the mixture just barely before serving so they just get warmed up. Serve on rice. I also served with chinese noodles. I think that I also did 1 1/2 times of the sauce.