2 cups dry milk
2/3 cup cornstarch
1/2 cup instant bouillion (McCormick bouillon cubes seem to be gluten free)
2 Tbps. dried onion flakes
1/4 tsp white pepper
1 tsp dried thyme
1/2 tsp dried basil
Combine all ingredients in a bowl. Mix well with a wire wisk. Store in a tightly closed container in a dry, cool place.
To use as a substitute for a can of condensed soup: Combine 1/2 cup mix with 1 cup water in a small saucepan and bring to a boil, stiring constantly, until thickened.
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