1 Onion chopped
1/2 Cup Butter
4 Cups Milk
4 Cups Water
1/2-2/3 Cups Flour (for gluten free, thicken with cornstarch)
1 tsp. Salt
3/4 container Sour Cream (1/2-1 Cup)
6 medium baked potatoes, cubed
Large handful of crumbled bacon (12 oz or 4 slices)
Chives
Cheddar cheese
1/2 Cup Butter
4 Cups Milk
4 Cups Water
1/2-2/3 Cups Flour (for gluten free, thicken with cornstarch)
1 tsp. Salt
3/4 container Sour Cream (1/2-1 Cup)
6 medium baked potatoes, cubed
Large handful of crumbled bacon (12 oz or 4 slices)
Chives
Cheddar cheese
Melt the butter and saute the onion. Add milk, water, flour and salt. Bring to a boil, stirring until thickened. Remove from heat , whisk in sour cream. Add potatoes, bacon, chives and cheddar cheese.
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