Waffles

1 ¾ C flour

1 Tbsp baking powder
2 egg yolks, beaten
1 ¾ C milk
½ C melted butter (or oil)
2 egg whites
½ tsp. salt

In a mixing bowl mix together flour, baking powder and salt.  Add  egg yolks, milk and butter.  Still till blended but still slightly lumpy.

Beat egg whites till stiff peaks form.  Gently fold beaten egg whites into flour-milk mixture, leaving a few fluffs of egg white.  Do not overmix.

Pour batter onto hot waffle iron.