Pumpkin Muffins

Mix together:

1 ½ cups flour
1 cup rolled oats
3/4 cups brown sugar
1 Tbs. Baking powder
1 ½ tsp. Pumpkin pie spice
½ tsp. Baking soda
½ tsp. Salt

Combine and stir into flour mixture:

1 cup canned pumpkin
3/4 cup milk
1/3 cup oil
1 egg

Mix until moistened.  Fill muffin cups until almost full.  Sprinkle with streusel topping.  Bake 400 degrees for 22-25 minutes.

Streusel topping:

1/4 cup oatmeal
1 Tbs. Brown sugar
1 Tsp. Melted butter
1/8 tsp. Pumpkin pie spice.

(I usually double the streusel topping because it is the best part of the muffin)