Friday, February 15, 2013

Pesto Chicken and pasta



1 lb macaroni
6-8 oz cream cheese
1 c parmesan cheese + 1/4 c for topping
6 Tbsp. pesto
2 c shredded cooked chicken
2 cloves minced garlic
Salt and Pepper to taste

Cook pasta.  In a large bowl combine the rest of the ingredients except the 1/4 c cheese for the topping.  Mix together, mix with pasta.  Spread in a 9 X 13 inch baking dish.  Sprinkle with remaining cheese.  Cook uncovered for 30 min. in a 350 degree oven.

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