1/2 c butter
1 c sugar
2 c flour
3 tsp. baking powder
1/2 tsp salt
1 c milk
1 quart bottled fruit
1/2 to 1 c sugar
2 c fruit juice (drained from fruit)
Heat oven to 375 degrees. Cream butter and sugar until fluffy. Mix the dry ingredients (1 c sugar, flour, baking powder and salt) together. Alternately add the milk and dry ingredients. Beat until smooth. Pour into a 9 X 13 pan. Spoon fruit over batter and sprinkle with sugar. Pour fruit juice over top. Bake 45 to 50 min. Cake comes to the top, fruit and juices go to the bottom. Serves 15.
No comments:
Post a Comment