Swidish Pancakes

3 eggs, beaten
1 1/4 c milk
1 c flour
1 Tbsp. sugar
1/2 tsp salt

Beat eggs with a mixer. Add milk, flour, sugar and salt and blend until mixed well. Mixture will be runny. Pour onto a hot greesed griddle. Cook and turn. Butter after turning. Serve with whipped cream and strawberries. Our family also likes powdered sugar and lemon juice.