2 ½ C. Sugar
1 C. Shortening
1 Qt. Buttermilk
2 C. 100% Bran
4 Eggs
2 C. Boiling water
4 C. Bran buds
6 C. Flour
5 tsp. Baking soda
2 tsp. Salt
1 C. Shortening
1 Qt. Buttermilk
2 C. 100% Bran
4 Eggs
2 C. Boiling water
4 C. Bran buds
6 C. Flour
5 tsp. Baking soda
2 tsp. Salt
Pour water over 2 C. bran and let stand. Cream sugar, shortening and eggs well. Add buttermilk and blend. Add the bran water mixture. Sift in flour, baking soda and salt. Mix thoroughly. Add the 4 C. Bran buds. Mix. Spoon into muffin papers. Bake 400 degrees for 16-19 minutes.
No comments:
Post a Comment