Hearty Italian Chicken Chowder

From Kraft Foods

1/4 cup KRAFT Light Zesty Italian Dressing
1/2 lb. boneless skinless chicken breasts, chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup fat-free reduced-sodium chicken broth
1 zucchini, chopped
1/2 cup elbow macaroni, uncooked
1 tsp. dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It
HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.
ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
SIMMER on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.

Kraft Kitchens Tips
Substitute
Use whole wheat elbow macaroni as an easy way to add fiber in this recipe.

Substitute
Substitute 2 cups broccoli florets for the zucchini.