Chinese Chicken

Chinese chicken (out of Better Homes and Garden cookbook (Chicken with walnuts) with our variation)

3-4 chicken breasts
12 Tbsp. Soy sauce (gluten free)
8 tsp. cornstarch
8 Tbsp. water
4 tsp. ginger
4 tsp. sugar
2 tsp. salt
1/4 -1/2 tsp. crushed red pepper
oil
1 large onion chopped
Broccoli or snow peas bite size pieces
1 c. walnuts
Cut chicken into 1 inch pieces.

Mix the soy sauce, cornstarch, water, ginger, sugar, salt and red pepper. Set aside.

Add oil to wok or large skillet. Stir fry onions. Remove. Stir fry walnuts for 1-2 min. Remove. Add more oil. Cook half of the chicken. Then the other half. Return all the chicken to pan, stir in the soy sauce mixture and the onions, walnuts and broccoli or snow peas. Cook and stir until thick and bubbly.

Serve with rice.