Tuesday, July 8, 2014

Condensed Cream of Soup mix

2 C powdered milk
2/3 C cornstarch
1/2 C instant bouillon granules
2 Tbsp. dried onion flakes
1/2 tsp. dried basil
1/2 tsp. garlic powder or granules

Combine all ingredients.  Mix well.  Store in a tightly closed container.

To use as a substitute for a can of condensed soup:  Combine 1/2 Cup mix with 1 Cup water in a small saucepan and bring to a boil, stirring constantly until thickened.

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