Wednesday, January 8, 2014

Poppy Seed Bread

3 C Flour
2 1/4 C Sugar
1 1/2 tsp. Baking Powder
1 1/2 tsp. Salt
3 Eggs
1 1/2 C. Milk
1 1/8 C Oil
1 1/2 tsp. Poppy Seeds
1 1/2 tsp. Almond Extract
1 1/2 tsp. Vanilla
1 1/2 tsp. Butter Flavoring

Combine all ingredients and beat for 2 minutes.  Pour batter into two loaf pans.  Bake at 350 degrees for about 1 hour.  Pour glaze over bread.  Remove from pan after glaze has hardened.

Glaze
3/4 C Sugar
1/4 C Prepared Orange Juice
1/2 tsp. Vanilla
1/2 tsp. Almond Extract
1/2 tsp. Butter Flavoring

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