Sunday, January 1, 2012

Cream Puff Dessert



Boil: 1 C. Water
1 cube butter
Take off heat add: 1 C. Flour
Gradually add 5 eggs

Spread on a greased jelly roll pan. Bake 425 degrees for 20 minutes. Cool.

Mix 1 lg. Box vanilla instant pudding
Add package cream cheese

Spread on cool crust. Top with cool whip, drizzle with chocolate syrup.

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