1 lb browned hamburger
1 can cream of chicken soup (gluten free substitute)
28 oz tator tots (OrIda brand)
Cheddar cheese
Combine the hamburger and soup. Spread evenly on the bottom of a 9 X 13 pan. Cover with a layer of tator tots. Bake for 30 min at 400 degrees. Sprinkle with cheese and put back in oven long enough to melt the cheese.
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