Wednesday, February 2, 2011

Alfredo


8 oz. Cream cheese cut into cubes (4 oz.)
1 C. Parmesan cheese
1 C. Milk
3/4 cube Butter
2 Garlic cloves
1 tsp. Salt

Melt all the ingredients slowly together. Serve over pasta. I love it with tortellini. This picture is with spinach ravioli.
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